Swedish Sticky Chocolate Cake (Kladdkaka)

"This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2..."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by amara photo by amara
Ready In:
1hr 45mins
Ingredients:
7
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
  • Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  • Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

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Reviews

  1. Nice but really, really (sickly) sweet. I would definitely recommend cutting back the sugar. I really like the idea of a gooey warm chocolatey cake though, so will persist with this recipe until it suits my taste.
     
  2. Very sticky, very chocolatey, very quick, very good. Thanks, Elizabeth, very good recipe.
     
  3. Rich, gooey and yummy. On top of that it's very easy to make. Made for ZWT9 Soup A Stars.
     
  4. easy good
     
  5. Definetely a chocolate lover's delight. It was easy to make, and the baking time was spot on. I did find it moist, which is really great.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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