“Great mild tasting mustard. With cooked eggs in it watch how long you store it. It is fine for at least 2 weeks”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs in a stainless steel sauce pan.
  2. Add remaining ingredients, mix well.
  3. Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).
  4. Cool and put in a sealed jar& refrigerate.

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