“I generally make these at the major holidays, especially Christmas. They are very easy, but somewhat time consuming. (Time includes cutting out cookies and frosting time)”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut butter into flour until it resembles cornmeal.
  2. Stir in cream until combined.
  3. Turn out onto a lightly floured surface.
  4. Roll to 1/8 inch thickness.
  5. Cut into circles using a 2 inch round cookie cutter.
  6. Before baking, prick with a fork and sprinkle with sugar.
  7. Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
  8. Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
  9. Note: I like recipe #19353 Vanilla Butter Cream Frosting,

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