“This is a recipe from a friend at my mom's Ladies Aid meeting. They're so light and crispy - the best homemade crackers I've had!”
READY IN:
20mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar to cream.
  2. Add soda to flours, then add salt.
  3. Roll out thin on a floured board. Cut into squares (a pizza or ravioli cutter works great).
  4. Sprinkle with salt.
  5. Bake at 350 F until light brown - check after 8-10 minutes.

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