“This is different from regular toffees - it's hard with a chocolate flavor. It's really good!”
READY IN:
45mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
  2. Cook over low heat, stirring until sugar dissolves.
  3. Continue cooking, stirring no more than necessary to the hard ball stage (250*).
  4. Watch carefully, for mixture may boil to the top of the pan.
  5. Remove from heat; stir in remaining 3T butter and vanilla.
  6. Pour into 9" buttered square pan to cool.
  7. While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.

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