Swedish Turkey Meatball Stroganoff

"I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time. Also, sometimes I make the gravy sauce in a crockpot and let the cooked meatballs stew in there for a few hours. Just a few suggestions! Enjoy!"
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
1hr
Ingredients:
10
Yields:
16-20 meatballs
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
  • Add ground turkey and mix it all well.
  • Form into meatballs about 1” in diameter and place on a broiler pan.
  • Bake for 25-30 minutes until meatballs are no longer pink in center.
  • While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
  • Add milk and stir.
  • When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.

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Reviews

  1. Very, very good, Health Nut. I haven't made Swedish meatballs all that often, but may have to start making them more frequently. Loved the meatballs, but thought the gravy needed a little something more and was a little too thin. I added another 1/4 cup milk, and added some no-fat sour cream and cornstarch and a little bit of dill. That did it for us. Thnx for sharing your recipe, Health Nut. Made for PAC Fall 2009.
     
  2. I love Swedish meatballs too! These were very good served with mashed potatoes with the gravy over them. I will be making these again. Thanks for posting. Made for Fall 2009 PAC.
     
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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I was always a little chubby throughout high school, so I decided to take action my senior year and began a much healthier lifestyle. Now, 30 lbs lighter and a sophmore in college, I have discovered a passion for healthy cooking and am always on the lookout for new recipes and "experiments!"
 
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