Sweeney's Irish Soda Bread
"A great recipe that was given to me by a friend.What is different about it is that it does not have any butter milk in it like most recipes.What a great taste.
Good for St.Patrick's Day."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 4 cups flour
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 1 cup raisins or 1 cup currants
- 1 tablespoon caraway seed
- 1⁄2 pint sour cream (8 oz.)
- 1⁄2 pint milk (8 oz.)
directions
- Put raisins in a small saucepan, cover with water, and bring to a boil. Drain water off raisins.
- Mix sour cream with milk.
- In large bowl, mix all dry ingredients.
- Add raisins to dry ingredients.
- Add sour cream and milk to dry ingredients.
- Mix until all flour is absorbed (batter will be sticky).
- Place batter in 8 or 9 inch round spring cake pan.
- Cut shape of cross in top to allow steam to escape while baking.
- Bake 1 hour @ 350 degrees.
- Enjoy.
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RECIPE SUBMITTED BY
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<br>I retired in 1994.I have taken over the kitchen ever since. With my wife's permission of course.I just love to cook.
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