Sweet Acorn Squash And Apple Soup

“Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
  2. Add the apple juice, chicken stock, apple and seasoning.
  3. Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
  4. Serve warm or cold with yogurt on side.
  5. Garnish with grated nutmeg.

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