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“This is from Veggie Life magazine, now defunct.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups blanched almonds, slivered
  • 1 cup white grape juice or 1 cup filtered apple juice

Directions

  1. In blender pulse almonds until they are a fine meal.
  2. Add 1/2 cup juice. Blend to paste. Scrape down sides of blender and make sure the almonds at the bottom are incorporated.
  3. Add the remaining juice and blend till smooth.
  4. The better the blender, the smoother the cream.

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