Sweet and Creamy Thai Iced Tea

“This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or online (Amazon) http://www.amazon.com/Pantainorasingh-Thai-Tea-16-Ounce-Pack/dp/B001M23VEW I prefer Nestle creamer, but you can use half and half, evaporated milk, or condensed milk (just omit the sugar.)”
READY IN:
35mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 cup Thai tea mix
  • 7 cups water
  • nestle Coffee-mate
  • sugar, to taste
  • 12 cup ice cube

Directions

  1. Tools needed: glass pitcher and strainer.
  2. On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
  3. Turn off heat. Let tea steep until it has cooled down a bit.
  4. Strain over a glass pitcher.
  5. To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
  6. Pour in ice cubes.
  7. Drink and enjoy!

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