Sweet and Crunchy Green Bean Casserole

Name: Sweet and Crunchy Green Bean Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons olive oil; 1 small onion (diced); 2 tablespoons flour; 1 teaspoon Splenda sugar substitute; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sour cream; 2 tablespoons fat free cream cheese; 2 (14 1/2 ounce) cans cut green beans (drained); 1/2 lb swiss cheese (grated, reserve 1/4 of cheese); 1 cup maple granola

Submitted by kelsharitt

"This was an adaptation of "Special Green Bean Casserole". My entire family left nothing but the dish it came in."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 8

ingredients

2 teaspoons olive oil
1 small onion (diced)
2 tablespoons flour
1 teaspoon Splenda sugar substitute
1 teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ cup sour cream
2 tablespoons fat free cream cheese
2 (14 1/2 ounce) cans cut green beans (drained)
¹⁄₂ lb swiss cheese (grated, reserve 1/4 of cheese)
1 cup maple granola

directions

Sate onion in olive oil in a medium skillet until golden.
Add flour, salt, Splenda and pepper to skillet. Reduce heat to medium-low.
Mix in sour cream, cream cheese.
While stirring constantly, add three-quarters of the grated swiss cheese a little bit at a time while steadily increasing the heat to medium.
Pour drained beans into a prepared 9x13 baking dish.
Pour cheese mixture over the beans and stir to combine. Top with remaining Swiss cheese.
Cover and bake at 400-degrees for 15-minutes.
Remove lid and sprinkle granola over casserole. Put back in oven for 5-6 minutes, uncovered.
Remove and allow to cool for at least 30 minutes. Serve.