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Sweet and Easy Deviled Eggs

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“Deviled eggs are one of my stand-by's for potlucks and summer entertaining. This recipe is super simple and appeals to my boyfriend's "picky" taste buds!”
READY IN:
45mins
SERVES:
12
YIELD:
24 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. For hard-boiled eggs;.
  2. 1. Place eggs in a single layer in a large saucepan of cold water.
  3. 2. Cover and bring to a boil.
  4. 3. Remove from heat and let stand for 15 minutes.
  5. 4. Place eggs in ice water until cool.
  6. To assemble deviled eggs:
  7. 1. Remove shells and cut each egg in half.
  8. 2. Remove yolks and mash together in a bowl with a fork.
  9. 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
  10. 4. Spoon filling into each egg half and top with choopped fresh chives.

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