“A tastey sweet dessert I modified to serve my wife and I. The caramel sauce gives this dish a wonderful sweetness and the crusty top just ties all the tastes and textures together.”
READY IN:
40mins
SERVES:
2
YIELD:
2 Serving Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. DIce enough bread slices to fill two 16 to 20 ounce baking dish. Grease your baking dishes and add the diced bread and raisins.
  2. In a mixing bowl mix together eggs, 1 cup of heavy whipping cream, 1/2 cup brown sugar, cinnamon, and nutmeg. Pour half of mixture over each bread bowl.
  3. Bake, uncovered, at 350 degrees for 30 minutes. Check the center with a toothpick. If toothpick comes out clean remove from oven. If not, cover bowls and bake for another 10 to 15 minutes.
  4. Sauce-- Mix 1/2 Cup brown sugar, 1/4 cup butter, and 1/4 cup whipping cream. Heat on low until melted and bubbley. Add Vanilla and stir.
  5. Pour caramel sauce over each bowl, approximately 1/3 of the caramel per bowl. The other third is for later! Enjoy!

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