“With this recipe the poor forgotten parsnip is transformed into a simple and simply delicious side dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry them well with a paper towel.
  2. In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat. Sprinkle with nutmeg, cover tightly, and sauté on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey and slightly caramelized. Add salt and pepper to taste.

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