Sweet and Hot Apple Chutney

Name: Sweet and Hot Apple Chutney
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 2 1/2
Ingredients: 3 granny smith apples; 2 serrano chili peppers, seeded; 1 poblano chile, seeded; 1/2 red bell pepper; 4 shallots; 2 cups rice wine vinegar; 3/4 cup firmly packed brown sugar; 2 teaspoons fresh lemon juice

Submitted by ratherbeswimmin

"Chef Phillip Rice of Tex’s Grill, San Antonio, TX."

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Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 2 1/2

ingredients

3 granny smith apples
2 serrano chili peppers, seeded
1 poblano chile, seeded
¹⁄₂ red bell pepper
4 shallots
2 cups rice wine vinegar
³⁄₄ cup firmly packed brown sugar
2 teaspoons fresh lemon juice

directions

Peel and core apples; finely chop apples, peppers, and shallots.
In a saucepan, combine vinegar and sugar; bring to a boil, stirring until sugar dissolves.
Add in apple, peppers, and shallots; boil 20 minutes or until most of liquid evaporates, stirring occasionally.
Remove from heat; stir in lemon juice; cool.
Serve warm or at room temperature; store in refrigerator up to 1 week in an airtight container.