Sweet and Hot Fried Onion Rings
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup cornstarch
- 1⁄4 cup sugar
- 2 tablespoons baking powder
- 1⁄8 - 1⁄4 teaspoon ground red pepper (or to taste)
- 2 teaspoons salt (or to taste)
- 2 cups club soda
- vegetable oil (for frying)
- 2 large sweet onions, cut into 3/8-inch slices, and separated into rings
directions
- In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper and salt; whisk in the club soda until combined.
- In a large saucepan, heat 2-inches of oil over medium heat until hot but not smoking.
- Dip each onion ring into batter, allowing the excess batter to drip back into the bowl.
- Fry a few rings a a time for 5-6 minutes, or until golden brown (turning the rings to fry on both sides).
- Drain on a paper towel platter before serving.
- Delicious!
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Reviews
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I have been dieing to make these, I cut the recipe in half and still had enough batter for two onions worth of rings. I may have messed something up but the batter was very thick and wouldnt coat the rings so i added some extra club soda, which i should have measured because i think then it was alittle runny. I borrowed a deep fryer because the rest of my dinner was tasking up all of my burners, they got stuck to the basket but ive never used a fryer before so that may have been user error again lol. They wernt the prettiest rings, but they were still very good, i dont even really care for most onions rings but i gobbeled my share of these right up! thanks for the recipe kitten
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Oh God, well what can I say, KITTENCAL has done it one more time! These ARE fantastic! I made these to go with your Pizza Sub sandwiches (#120467) next time I will make a double recipe they sure did not last long, you really have to try these, they are better than anything made in a restaurant, we loved them. thank you!
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These are fantastic!!!What a delicious batter. Super easy to make up and fried up perfectly--loved the sweetness of the batter and even using 1/4 teaspoon of cayenne, it wasnt too spicy. This deserves five stars and then some. Will definately make again and maybe use it for other veggies as it was so yummy!Thanks!PeggyLynn