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Sweet and Hot Mustard

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“This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything! This is an excellent mustard. It will keep for a week refrigerated.”
READY IN:
2hrs 35mins
SERVES:
8-16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
  2. Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
  3. Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
  4. Store in refrigerator.

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