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Sweet and Hot Polenta Fries

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“I have not tried these but they sound interesting. It was recommended that they are served with 'Instead of Ketchup'.”
READY IN:
20mins
SERVES:
2-4
YIELD:
24 fries
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, salt, cumin, chili powder, and cayenne; set aside.
  2. Cut polenta lengthwise in 6 thin slices; cut each slice lengthwise into 4 strips.
  3. Toss polenta strips in flour to coat.
  4. In a skillet heat oil over medium-high heat, add polenta strips.
  5. Cook 7-8 minutes stirring occasionally, until golden.
  6. Drain on paper towels.
  7. Place fries in a bowl with sugar mixture and toss to coat.
  8. Sprinkle with the red pepper and basil.
  9. Serve immediately or keep warm on a baking sheet in 325 degree oven for up to 20 minutes.

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