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Sweet and Hot Pork Stew

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“A friend from work, who moved here to Florida from Cuba, brought this in and let me sample it one night. I never had anything like it! I know you will enjoy it too!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat oil over med-high heat.
  2. Add pork and cook for 8-10 minutes, or until lightly browned, stirring occasionally.
  3. Remove pork and set aside.
  4. Add onion and bell pepper to the pot and cook over med-high heat for about 3 minutes, or until softened, stirring occasionally.
  5. Stir in flour, chili powder, salt and cinnamon.
  6. Cook for about 1 minute, stirring constantly.
  7. Return the pork to the pot and stir in chicken broth and sweet potato.
  8. Bring the mixture to a boil.
  9. Reduce heat to low; cover and simmer for approx.
  10. 40 minutes, or until pork is tender, stirring occasionally.
  11. Add the corn and bananas/plantains and cook 3-5 minutes, or until heated through, stirring occasionally.

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