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Sweet and Moist Banana Muffins

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“These sweet and moist banana muffins are not only delicious, they're full of some healthy ingredients to curb the not so healthy ones!! Everytime I make these, people love them. They're moist, sweet and hearty. I usually eat them for breakfast or as a snack!! Enjoy!!”
READY IN:
35mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Oven to 350 degrees.
  2. 1. In a bowl, mash together banana, melted butter, sugar and eggs.
  3. 2. Add in the vanilla extract, cinnamon, nutmeg, orange peel.
  4. 3.In a separate bowl, mix together flour, baking soda, baking powder, salt, oat bran and wheat germ.
  5. 4. Add wet ingredients to the dry ingredients and mix well.
  6. 5. Make sure to spray your muffin pan with nonstick spray.
  7. 6. Fill the muffin tray and bake for 20 minutes or golden.

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