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Sweet and Sage Roasted Onions

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“From 365 BBQ and Grilling Recipes.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • vegetable oil
  • 4 large onions, peeled and halved
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh sage (or 2 t dried)

Directions

  1. Prepare a medium fire. Cut heavy duty aluminum foil into 6 inch squares and brush with oil.
  2. Place an onion half on each.
  3. In a small bowl, combine salt, pepper, honey and sage. Brush mixture over top of each onion half. Wrap tightly in foil.
  4. Grill onions, turning occasionally, until soft when pierced with a fork or skewer, about 30-40 minutes.

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