“I have not tried these cookies. I'm posting this recipe for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. What could be better than combining your favorite taste sensations into one fantastic cookies? Absolutely nothing. Kids know the two yummiest treats in the world are chocolate and potato chips! Sarah says: If the dough is too sticky to shape into pieces, chill it in the refrigerator for about 1/2 hour before using.”
READY IN:
25mins
SERVES:
50
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. Then, stir in the chocolate chips, potato chips, nuts, and flour.
  3. Shape the dough into walnut sized pieces and place on a cookie sheet.
  4. Bake for 10-12 minutes or until lightly browned. Cool on a wire rack.

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