Sweet and Salty Kettle Corn (Rachael Ray)

“Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007”
READY IN:
10mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

  • 14 cup vegetable oil
  • 12 cup popcorn
  • 14 cup sugar
  • 1 teaspoon coarse salt

Directions

  1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
  2. Add the popcorn.
  3. When the oil sizzles, sprinkle the sugar over the kernels.
  4. Cover and shake the pan until the popping slows down, about 3 minutes.
  5. Remove from the heat and toss with the salt.

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