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Sweet and Salty Nuts

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“These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.”
READY IN:
35mins
YIELD:
20-24 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
  2. In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
  3. Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
  4. Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
  5. Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.

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