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Sweet and Salty Pretzel Brownies

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“No bake recipe, its right up my alley! Very yummy and rich. From Women's Day”
2hrs 15mins

Ingredients Nutrition

  • 1 13 cups semi-sweet chocolate chips
  • 4 ounces unsweetened baking chocolate, coarsely chopped
  • 12 cup unsalted butter
  • 2 cups saltine crackers, finely crushed
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups bite-size pretzels


  1. Melt both chocolates and butter in a large bowl in microwave, about 3 minutes on medium low, until blended and smooth.
  2. Stir in cracker crumbs and milk until blended.
  3. Fold in 2 cups of pretzels.
  4. Spread evenly in a 9 inches baking pan with parchment paper. Lay remaining pretzels on top.
  5. Cover and refridgerate for about 2 hours until firm.
  6. Note- Recipe say it will make 36 brownines. I cut them a little bigger to make 20-25.

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