Sweet and Salty Pretzel Brownies

"No bake recipe, its right up my alley! Very yummy and rich. From Women's Day"
 
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Ready In:
2hrs 15mins
Ingredients:
6
Serves:
36
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ingredients

  • 1 13 cups semi-sweet chocolate chips
  • 4 ounces unsweetened baking chocolate, coarsely chopped
  • 12 cup unsalted butter
  • 2 cups saltine crackers, finely crushed
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups bite-size pretzels
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directions

  • Melt both chocolates and butter in a large bowl in microwave, about 3 minutes on medium low, until blended and smooth.
  • Stir in cracker crumbs and milk until blended.
  • Fold in 2 cups of pretzels.
  • Spread evenly in a 9 inches baking pan with parchment paper. Lay remaining pretzels on top.
  • Cover and refridgerate for about 2 hours until firm.
  • Note- Recipe say it will make 36 brownines. I cut them a little bigger to make 20-25.

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