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Sweet and Salty Snack Mix

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“This is so yummy, easy to do, and looks great bagged up in individual size bags.”
READY IN:
1hr 10mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 5 cups Crispix cereal
  • 2 cups bite-size pretzel sticks
  • 1 cup honey roasted peanuts
  • 1 (6 ounce) canroasted salted almonds
  • 12 cup firmly packed brown sugar
  • 14 cup butter
  • 14 cup light corn syrup
  • 3 cups Bugles original flavor snacks

Directions

  1. Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
  2. Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
  3. Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
  4. Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.

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