Sweet and Salty Walnuts and Cashew Mix

"Adapted from a Food Network Recipe. You may want to double this recipe ... it's that tasty!"
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
Ready In:
1hr 30mins
Ingredients:
9
Yields:
4 Cups of Nuts
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ingredients

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directions

  • Preheat even to 250 degrees.
  • In a large bowl, beat egg white with water until foamy.
  • Add remaining ingredients, and mix well.
  • Spread the mixture on a parchment lined baking sheet.
  • Bake until the nuts are mostly dry, but slightly sticky about 40 minutes.
  • Remove from the oven, and stir. Reduce the oven to 200 degrees, and return the nuts to the oven.
  • Bake until crisp, about 30 more minutes.
  • Stir to loosen the nuts from the parchment, cool completely.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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