“These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat!”
READY IN:
23mins
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
  2. Combine brown sugar, cinnamon and cayenne, set aside.
  3. In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
  4. Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
  5. Store in an airtight container up to a week.

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