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“That's what my kids call it. When they heard I was making sauerkraut they asked if I can make it more sweet than sour. This is how I did it and boy were they pleased!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon, onions and garlic until very well browned; drain off fat.
  2. Add remaining ingredients; mix well.
  3. Transfer to casserole.
  4. Cover and bake 45 minutes.

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