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Sweet and Savory Campsite Black Bean Salad

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“A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well.”
READY IN:
15mins
SERVES:
4-6
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice the limes into a large plastic or ceramic bowl.
  2. Add salt, honey, cumin, cilantro, and oregano in the bowl and mix until well combined.
  3. Drain the beans and rinse in a colander until water runs clear.
  4. Dice the peppers and green onions.
  5. Add beans, peppers, and onion to the bowl and toss with a wooden spoon until well combined.
  6. Cover and store the salad in a fridge or cooler overnight for best flavor. Best if brought to room temperature before serving.
  7. Eat as-is, rolled up in wraps or tortillas, or add tofu or cooked chicken to make a main course.

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