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Sweet and Savory Cornbread

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“Normal sweet cornbread with an added bite from onions, cheddar, and jalapeno pepper. Definitely a crowd pleaser.”
READY IN:
40mins
SERVES:
8-12
YIELD:
2 8" cake pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grease two 8" cake pans, and line with parchment paper.
  3. Combine Mix, eggs, and milk in large bowl, combine until smooth.
  4. Add pepper, cheese, onion, garlic and sour cream to mixture.
  5. Pour into two pans.
  6. Cook for 25 min, or until toothpick comes out clean when removed.

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