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Sweet and Savory Cottage Pie

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“For vegetarians, cooked lentils or cooked mung beans may be substituted for the turkey.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil all of the potatoes in water until tender.
  2. Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
  3. Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
  4. Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
  5. Simmer, uncovered, gently for 10 to 15 minutes.
  6. Add the peas and adjust the seasoning.
  7. Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
  8. Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350°F for 30 to 40 minutes.

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