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Sweet and Savory Mashed Sweet Potatoes and Gravy

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“When you just need comfort food!”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
  3. In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
  4. Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
  5. While it's baking, combine the three soups and water.
  6. Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
  7. When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
  8. Pour gravy over potatoes and enjoy!

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