Sweet and Savory Venison

"This is really good served with garlic smashed potatoes and green beans."
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Blend the lemon pepper with 1 cup flour.
  • Heat the liquids, jellies, tomato paste and spices.
  • Slice tenderloin into 3/4" slices.
  • Cover with plastic wrap and gently pound until surface area is doubled.
  • Press each slice into seasoned flour and pan fry'till brown on each side.
  • Layer into 3 qt casserole dish as they are browned ,with the raw onion and remaining 1 tbs unseasoned flour.
  • Pour warm stock and other ingredients over the dish.
  • Cover and bake in pre-heated 350F oven for 1 hour (40 minutes covered, last 20 min. uncovered).

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Reviews

  1. Just wanted you to know I tried this recipe and we really liked it. I really liked the onions it was alot like liver and onins. you couldnt even tell it was deer.
     
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