STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sweet and Smoky Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.”
READY IN:
50mins
YIELD:
5 batches
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat eggs.
  2. Add the next five ingredients.
  3. Add beef;mix well.
  4. Shape into balls.
  5. Place in single layers on ungreased baking pans.
  6. Bake at 400 for 10-15 minutes or until no longer pink, turning often.
  7. Drain.
  8. Place meatballs into an ungreased 1 qt baking dish.
  9. Combine the sauce ingredients and pour over meatballs.
  10. Cover and bake at 350 for about 15-30 minutes.
  11. Stir to cover meatballs evenly with sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: