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Sweet and Smoky Meatballs

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“My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.”
5 batches

Ingredients Nutrition


  1. In large bowl, beat eggs.
  2. Add the next five ingredients.
  3. Add beef;mix well.
  4. Shape into balls.
  5. Place in single layers on ungreased baking pans.
  6. Bake at 400 for 10-15 minutes or until no longer pink, turning often.
  7. Drain.
  8. Place meatballs into an ungreased 1 qt baking dish.
  9. Combine the sauce ingredients and pour over meatballs.
  10. Cover and bake at 350 for about 15-30 minutes.
  11. Stir to cover meatballs evenly with sauce.

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