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Sweet and Sour .... Anything!

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“This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chops, ribs or chicken, then place in casserole dish.
  2. Top with veggies (chopped into big chunks).
  3. Add soy sauce and 1 cup water to pan.
  4. In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
  5. Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
  6. Pour sauce over pork/veggies.
  7. Cover and bake 350°F for 1 hour.
  8. Serve over rice.

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