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Sweet and Sour Avocado

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“Unique recipe that I haven't tried yet. From San Francisco Encore from the Junior League.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the butter, sugar, ketchup, vinegar, and soy sauce.
  2. Bring to a gentle simmer and cook until the sugar dissolves.
  3. Place the avocado halves on a bed of butter leaves.
  4. Sprinkle each serving with crumbled bacon and spoon over the warm sauce and serve.

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