Sweet and Sour Bacon Dressing

"I love sweet and sour anything and having bacon in it is a bonus for me. The flavors blend better if allowed to chill overnight."
 
Download
photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
20mins
Ingredients:
6
Yields:
1 Pint
Advertisement

ingredients

Advertisement

directions

  • Fry bacon until crisp and brown.
  • Drain bacon and crumble into small pieces once it is cool.
  • Saute onion in bacon drippings until tender.
  • Add sugar, vinegar and water; bring to a boil.
  • Cool until room temperature.
  • Combine vinegar mixture with Miracle Whip, beating until smooth.
  • Add reserved bacon.
  • Chill thoroughly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great dressing! I followed the recipe exactly and loved the results.
     
Advertisement

RECIPE SUBMITTED BY

I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes