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Sweet and Sour Bean Salad

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“A great recipe from Paula's Home Cooking, you'll like this! Great for a potluck or a picnic!”
READY IN:
25mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the beans, green pepper, onion and pimentos into a large mixing bowl.
  2. Add the oil and celery.
  3. In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup.
  4. Bring to a boil and pour over the vegetables.
  5. Toss the mixture gently with 2 forks. Do this a couple times as the mixture cools.
  6. Cover the bowl and refrigerate at least 4 hours before serving.
  7. The salad will be best if kept refrigerated 24 hours before serving.
  8. Drain and reserve the liquid before serving; it will keep for several days.
  9. The reserved liquid can be poured over the leftovers.
  10. Add more sugar, if you like. Enjoy!

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