Sweet and Sour Beef
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"A great main dish that everone will love. I have tried this."
photo by Lori Mama
- Ready In:
- 7hrs 25mins
- Ingredients:
- 12
- Yields:
-
6 beef plates
- Serves:
- 6
ingredients
- 1 (2 lb) boneless chuck roast
- 1⁄2 cup flour
- salt, to taste
- pepper, to taste
- oil
- 1 onion, sliced
- 1⁄2 cup chili sauce
- 3⁄4 cup packed brown sugar
- 1⁄4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) package peeled baby carrots
- 1 teaspoon fresh ginger
directions
- Cut beef into 1 inch cubes and dredge in flour, salt, and pepper.
- In a skillet, brown beef in a little oil and place in slow cooker.
- Add remaining ingredients, except carrots, and 1 cup of water.
- Cover and cook on low for 7-8 hours.
- Add carrots and cook for 1 1/2 hours.
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Reviews
-
Nice dish to come home to. I used regular carrots. Made for Everyday Holiday Tag game. :)
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
