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Sweet and Sour Beef and Vegetables for Slow Cooker

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“A delicious slow cooker recipe!”
READY IN:
7hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion in hot oil in skillet.
  2. Transfer to cooker.
  3. Add all vegetables.
  4. (Carrots should come near top.).
  5. Mix all remaining ingredients and pour over meat and vegetables.
  6. Cook 6-7 hours on low setting or 4 hours on high.
  7. Lastly thicken with 2 T cornstarch, dissolved in 1/4 c cold water.
  8. Serve with cooked, drained and buttered large shell macaroni.

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