Sweet and Sour Beef Cubes

“Saw and saved”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all the fat off the meat and cut into 1 1/2 inch cubes.
  2. Put a large scoop of flour into plastic bag and put the beef cubes on top.
  3. Shake so the flour coats all the beef cubes.
  4. Put the coated cubes into a large casserole or Dutch oven. Slice the 3 onions thin and place them over the beef.
  5. Mix together all the other ingredients and pour over the onions.
  6. Bake in a covered pan at 250 to 300 degrees for 3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: