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“Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago. This is how I've recreated that salad. Prep time does not include chill time.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in boiling water and add mustard seed.
  2. Cool till thickened to the consistency of cream.
  3. Stir in pineapple with juice and beets.
  4. Add onion, celery, cranberries, and nuts.
  5. Stir in vinegar.
  6. Chill until firm.

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