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Sweet and Sour Brisket (Sauerkraut is the Secret)

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“My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.”
READY IN:
3hrs 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Put brisket in a baking pan.
  3. Pour the sauerkraut over the brisket.
  4. Add the tomatoes with their liquid.
  5. Sprinkle with brown sugar.
  6. Cover with foil and bake for 3 hours.

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