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Sweet and Sour Broccoli and Baby Corn

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“From Betty Crocker.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut any broccoli flowerets more than 1-inch wide lengthwise in half.
  2. Place broccoli in boiling water; return to boiling.
  3. Boil 1 minute; drain.
  4. Immediately rinse with cold water; drain.
  5. Mix cornstarch and cold water together in a small container.
  6. In a large nonstick skillet or wok, heat the broth, honey, lemon juice, ketchup, garlic, lemon peel, and salt to boiling, stirring frequently.
  7. Stir in cornstarch mixture.
  8. Cook and stir 1 minute or until thickened.
  9. Stir in red pepper flakes.
  10. Add in broccoli and corn; cook and stir about 30 seconds or until heated through.

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