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Sweet-And-Sour Broth-Basted Onion Rings

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“This is a tasty garnish that goes really well with pork and game.”
READY IN:
1hr 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the onions into rings and place in a saucepan.
  2. Combine the remaining ingredients, reserving the salt, and add to the pot.
  3. Bring the broth to a boil, cover, reduce heat and cook gently for 45 minutes, stirring occasionally.
  4. Remove the cover and if there is too much liquid, reduce by boiling gently for 10-15 minutes, adding salt if necessary.
  5. Serve as a garnish to main-course meats.

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