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“This recipe comes from Fix-It and Forget-It Cookbook, Feasting with Your Slow Cooker (this particular recipe is courtesy of Irma H. Schoen). My mom has the book and I had to snag a few recipes from it while visiting her. So I've not tried this recipe, but I sure want to. (Must get my broken crock pot replaced! Anyone have recommendations for a new one?)”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine all ingredients in slow cooker.
  2. 2. Cook on high 3-5 hours, depending on how crunchy or soft you want the cabbage and onions.

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