Sweet and Sour Cabbage

“Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
  2. fry bacon until crisp, crumble and reserve 1 tbsp drippings.
  3. stir in brown sugar, water, salt pepper and onion.
  4. cook until thick, add to cabbage and stir in bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: