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Sweet and Sour Cabbage

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“Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
  2. fry bacon until crisp, crumble and reserve 1 tbsp drippings.
  3. stir in brown sugar, water, salt pepper and onion.
  4. cook until thick, add to cabbage and stir in bacon.

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