Sweet and Sour Cabbage
photo by SB61287
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium head of cabbage, shredded
- 1⁄2 lb bacon
- 1⁄4 cup brown sugar
- 2 tablespoons flour
- 1⁄2 cup water
- 1⁄4 cup vinegar
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 small onion, diced
directions
- add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
- fry bacon until crisp, crumble and reserve 1 tbsp drippings.
- stir in brown sugar, water, salt pepper and onion.
- cook until thick, add to cabbage and stir in bacon.
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RECIPE SUBMITTED BY
Uncle 12
United States