Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons oil; 15 g butter; 1 Chinese cabbage; 1 teaspoon salt; 1 1/2 tablespoons cornflour; 5 tablespoons water; 1 1/2 tablespoons soy sauce; 2 1/2 tablespoons sugar; 3 1/2 tablespoons vinegar; 3 1/2 tablespoons orange juice; 2 1/2 tablespoons tomato paste; 1 1/2 tablespoons sherry wine

Submitted by windinmyhair

"quick and easy to make, found in chinese recipe book from 1979"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

3 tablespoons oil
15 g butter
1 Chinese cabbage
1 teaspoon salt
sauce
1 ¹⁄₂ tablespoons cornflour
5 tablespoons water
1 ¹⁄₂ tablespoons soy sauce
2 ¹⁄₂ tablespoons sugar
3 ¹⁄₂ tablespoons vinegar
3 ¹⁄₂ tablespoons orange juice
2 ¹⁄₂ tablespoons tomato paste
1 ¹⁄₂ tablespoons sherry wine

directions

shred the cabbage and stir fry for 2 min with oil and butter then sprinkle with salt and simmer gently for 5 to 6 minute.
mix sauce ingredients and bring to boil and simmer for 4 to 5 minute.
transfer cabbage to serving dish and pour sauce over the cabbage and serve.