“quick and easy to make, found in chinese recipe book from 1979”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. shred the cabbage and stir fry for 2 min with oil and butter then sprinkle with salt and simmer gently for 5 to 6 minute.
  2. mix sauce ingredients and bring to boil and simmer for 4 to 5 minute.
  3. transfer cabbage to serving dish and pour sauce over the cabbage and serve.

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